Bob currently grazes cattle and goats on two different farms and raises all feed (hay and corn silage) for brood cow herd and goats, while buying grain mix for youngstock from a local elevator. He calves his crossbred cows (65) year around and sells meat directly to consumers. He hopes to do that same with his goat herd in the Read more...

I currently manage about 400 acres of open pasture land for cattle, 300 acres of woods for meat goat production, and about 460 acres of row crop/hay production. We practice adaptive managed grazing with cow/calf pairs, owned stockers, and goats. Raise pastured pork mostly in our wooded areas while strategically moving them around to manage invasive specifies such as multi-flora Read more...